Kem Xôi Dừa – Coconut rice ice-cream

My friend Aldric wanted to introduce me to this dessert called Kem Xôi Dừa after dinner. He claimed that this is one of the must-have dessert in Ho Chi Minh. Together with other travel friends that I met in the hostel, we walked along Bùi Viện street to the food stall located along the street.

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The making of the dessert is fairly simple.

  1. Crack a young coconut into half
  2. Separate the coconut flesh from the walls of the coconut
  3. Add a large spoonful of sticky rice or glutinous rice
  4. Add a scoop of vanilla ice-cream
  5. Sprinkle roasted nuts and pumpkin bits
  6. Add a generous serving of Nata de coco
  7. Finish off with a layer of coconut cream

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Amy and I bought a Kem Xôi Dừa each and we enjoyed this dessert. We were also served a cup of fresh coconut water from the young coconut. This is definitely a must-have dessert.

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If you are walking along Bùi Viện street and chance upon the Kem Xôi Dừa food stall, I would definitely encourage you to give this refreshing dessert a try.

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