After staying in Ho Chi Minh for the first few days, I realised that Vietnamese can eat rice noodles all day long. That means rice noodles for breakfast, lunch and dinner. Even on a hot day, they created a cold rice sheet noodle dish called Banh Cuon Thanh Tri (Vietnamese rice sheet noodles) that’s much easier to eat under the hot sun. Along the road before the junction of Ton That Tung and Bui Vien is this little stall that sells cheap Banh Cuon Thanh Tri. Stalls along the street usually don’t have signboards so you will have to do a little searching in order to find this stall. Look for the man with the blue cap and his wife with a traditional Vietnamese hat in the photo below. Banh Cuon Thanh Tri can be prepared within minutes upon ordering because all the ingredients have already been cooked beforehand and just needs.
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